Wine-based ready-to-drink cocktails: zero prep, full menu
Thirteen finished cocktails — margarita, Long Island iced tea, white Russian, hurricane and more — crafted from quality ingredients, wine-based so they pour on your beer & wine license, and ready to serve the moment they arrive. No recipes, no bartender skill, no prep time. Open, pour, profit.
A full cocktail menu with no bar program
Ready-to-drink is the fastest way to add cocktails to a business: no build-out, no training, no inventory of a dozen ingredients per drink. Because every Specialty Blends RTD is wine-based, the whole lineup serves on a beer & wine permit — which is why movie theaters, concession stands, and short-staffed kitchens run them. Speed is the feature; taste is why guests reorder.
Zero prep
Finished cocktails. Pour over ice, run frozen, or serve as-is — consistent every time.
Zero specialist staff
Anyone on shift can serve a perfect cocktail. No bartender required.
Your license covers it
Wine-based — the entire RTD lineup pours on a beer & wine permit.
Thirteen cocktails, ready when you are
Straight answers
Are these real cocktails?
Yes — wine-based, real alcohol, finished cocktails. Your guests get the drink they ordered, not a substitute.
Do I need a liquor license?
Not in Texas — the whole RTD lineup is wine-based and serves on a beer & wine permit. Other states are confirmed individually.
How long do they keep?
One-year shelf life, shelf-stable, no cold chain. Chill or pour over ice to serve.
Can I taste them first?
Yes — add any cocktails above to your free sample kit and we’ll ship them UPS.
Request a sample kit.
Tell us a little about your operation and we’ll be in touch to get samples on the way.
- Taste any of the thirteen cocktails free
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Get your free sample kit
Tell us a little about your operation and we’ll be in touch to get samples on the way.
For licensed retailers, establishments, and operators. 21+ only.