Hurricane
The New Orleans party classic — no machine, no build, just pour.
The hurricane built the frozen-daiquiri industry, but you've always needed a machine or a cocktail bar to sell one. Not anymore: this is the full Bourbon Street pour — passion fruit, citrus, storm-red color, real wine-based alcohol — finished in the bottle. Chill, pour over ice, and your business serves the party drink on the beer & wine license it already holds.
The party pour, minus the equipment
Every business wants the drink that signals "tonight is fun"; almost none want to buy a frozen machine to get it. The bottled hurricane is that shortcut — big flavor, big color, event-ready by the case, and pours as fast as beer at festival tempo. When you outgrow it, the half-gallon Hurricane Mix and a machine are the natural next step.
The big-cup pour
Over ice in your largest cup — the drink that photographs like a parade.
Festival tempo
Events, patios, game days — cocktail flavor at bottle-service speed.
The gateway machine test
Sell it bottled first; the sales report will tell you when a machine pays.
The details
Throw the whole party
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Volume pricing for your business
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Request a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.