Blue Hawaiian
The drink guests order by pointing — bottled and ready.
Blue sells on sight: one Blue Hawaiian crossing a patio starts a chain of "I'll have what they're having." This is the full tropical cocktail — citrus, coconut, that electric blue — wine-based with real alcohol, finished in the bottle. No blender, no build, no liquor license: just the most visible drink in the house, poured over ice in seconds.
Color is a sales strategy
Menus describe; color advertises. A blue drink markets itself table-to-table in a way no chalkboard can, and it photographs its way onto your customers' feeds for free. Every cooler needs one showpiece pour that does the selling on looks — in this lineup, this is it.
The patio showpiece
Over ice where everyone can see it — the drink that sells the next one.
The tiki night anchor
Beside the Hurricane and Piña Colada for a theme night in three bottles.
The photo pour
The cup that ends up on Instagram with your business tagged.
The details
Build the showpiece shelf
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Volume pricing for your business
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Request a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.