White Russian
The creamy classic, finished — dessert in a rocks glass.
Most coolers are wall-to-wall fruit; this is the bottle that owns everything creamy. Our White Russian is the complete cocktail — coffee-cream flavor, real wine-based alcohol, zero dairy handling behind your counter. It turns the after-dinner lull into a second beverage round and gives coffee-hour businesses a 21+ menu, all on the license you already hold.
The daypart the fruit drinks can't reach
Dessert is the highest-margin course a kitchen sells, and this is its beverage equivalent: the order that lands after the entrée plates leave, when fruit pours feel wrong. One chilled bottle covers it — no cream inventory, no spoilage risk, no barista. And the cult following doesn't hurt: some guests order a White Russian anywhere they see one.
The after-dinner pour
Over ice when the plates clear — the dessert that doesn’t need a kitchen.
The coffee crossover
Pour it over cold brew and ice — the espresso-martini crowd, zero espresso.
The PB Russian
Float Old Hays Peanut Butter on top — a house dessert nobody else has.
The details
Build the dessert shelf
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Volume pricing for your business
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Request a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.