Piña Colada
Coconut-pineapple paradise with the blender permanently unplugged.
The piña colada is the drink businesses stop offering first — the blender, the cream of coconut can, the cleanup, the noise. This bottle brings it back: the full creamy-tropical cocktail, wine-based and real-alcohol, ready the moment it's cold. The number-two tropical order in America, back on your menu at pour-a-beer speed, on the license you already hold.
The most-abandoned cocktail, reclaimed
Ask why a menu lost its piña colada and nobody says demand — they say labor. That's the opportunity: guests still want it, competitors quit serving it, and the bottle removes every reason you did too. It's also the cooler's creamy anchor, pulling the dessert-drink crowd the fruit RTDs can't.
Over ice, garnished
Pineapple wedge if you have it — paradise either way.
Through the machine
Got a frozen machine? It pours as the classic frozen colada, no mixing.
Poolside & golf carts
Sealed, portable, cart-friendly — the resort pour without the resort bar.
The details
Complete the tropical cooler
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Volume pricing for your business
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Request a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.