Tiki Bay
Wine-based rum — daiquiris, coladas, and the whole tiki board.
Every frozen daiquiri starts with rum, and Tiki Bay is the rum built for the machine: smooth, tropical-friendly, and consistent at volume. It’s the backbone bottle for daiquiri stores, patio bars, and any business that blends — full cocktail strength on the beer & wine permit you already hold.
Built for the blender
Rum’s job in a frozen drink is to carry flavor without fighting it. Tiki Bay disappears into strawberry, piña colada, and hurricane pours exactly the way a house rum should — and it does it cup after cup, which is the entire economics of a frozen program.
The daiquiri machine
Pair it with any of our daiquiri mixer flavors for a full-strength frozen wall.
Coladas & hurricanes
The tropical big two, at cocktail strength, no bartender required.
The tiki menu
Mai tais and rum punches that photograph well and price high.
The details
Build the frozen program
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Volume pricing for your business
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Request a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.