Mai Tai Mix
A six-ingredient tiki classic, poured like a daiquiri.
A proper mai tai is a six-bottle build with a jigger and a prayer. This is the whole thing in one half-gallon: layered citrus-almond tropical flavor, machine-ready, identical every cup. Add Tiki Bay wine-based rum and you're serving a real-deal mai tai on the beer & wine permit you already hold — no bartender required.
Cocktail complexity without the cocktail labor
Complex drinks usually cost you in training, speed, and consistency. The mai tai is the test case: guests love ordering it, staff hate building it. Pre-batched, it becomes the most crafted-tasting pour on your board at exactly the same labor cost as strawberry — and that difference is pure menu margin.
The tiki slot
The order that makes a patio feel like a beach bar — no build, no ceremony.
The sunset upsell
Price it a dollar over the fruit pours; the name carries the premium.
The tropical split
Swirl against Piña Colada for a layered tiki cup that photographs beautifully.
The details
Build the tiki corner
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Volume pricing for your business
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Request a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.