Piña Colada
Creamy coconut-pineapple on real juice — blender optional.
The piña colada is the drink venues drop first because of the blender, the cream of coconut, the cleanup. The premium version brings it back with none of that: creamy coconut-pineapple on real fruit juice, wine-based and finished. Frozen through a machine or over ice, five-gallon bag-in-box, on your beer & wine license.
The most-abandoned cocktail, reclaimed at volume
Guests still order piña coladas; venues quit making them because of the labor. The premium bag-in-box removes every reason — real-juice flavor, machine-ready, no blender, no mess. It’s the creamy anchor the fruit pours can’t cover.
Frozen
The frozen colada with zero blending — straight through the machine.
Over ice
Garnish with pineapple if you have it — paradise either way.
Resort venues
Pools, golf, water parks — the tropical pour without the tropical bar.
The details
Round out the premium lineup
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Made with real fruit juice
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Get a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.