Peach Daiquiri Mix
Ripe Texas peach, from frozen bellinis to front-porch pours.
Peach is the South's fruit, and Texans take it personally. This mix captures ripe-peach flavor without the syrupy weight, and it unlocks the frozen bellini — the brunch pour that usually belongs to businesses with a license you may not have. With our wine-based liquors it's a full-strength peach daiquiri; on its own it's the virgin pour grandma actually orders.
The brunch program in a half-gallon
The frozen peach bellini might be the highest-margin daypart play on this page: brunch crowds pay cocktail prices for fruit-forward drinks, and most beer-and-wine businesses can't touch the category. Peach mix plus a wine-based pour puts you in that business on the license you already hold.
The frozen bellini-style pour
The brunch order that fills patios — yours now, on your license.
The peach-raspberry swirl
The South’s sweet half meets the berry with the edge.
The classic peach daiquiri
Ripe and unhurried — the front-porch flavor by the cup.
The details
Set the brunch board
Get a quote for your business.
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
- Volume pricing for your business
- Serve under your existing beer & wine license
- No obligation — taste first, decide later
For licensed retailers, establishments, and operators. 21+ only.
Request a quote
Tell us a little about your operation and we’ll be in touch with pricing and recommendations.
For licensed retailers, establishments, and operators. 21+ only.