Cocktails for Breweries & Taprooms

For Breweries & Taprooms — Cocktails Alongside Your Taps — Specialty Blends
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For breweries & taprooms

Your beer is covered. What about the rest of the table?

Every group that walks into your taproom has one person who doesn’t want a beer — and right now they’re ordering water. Specialty Blends’ wine-based margaritas and cocktails give that guest a real drink, served legally alongside your taps — no liquor license, no cocktail bar, no distraction from the beer you actually make.

Texas-made since 1998 · Texas’ first & largest wine-based liquor producer
Built for the taproom

Kill the group veto without building a bar

The economics of a taproom die when one person in a party of five says “let’s go somewhere with cocktails.” A small wine-based menu — a margarita, a frozen option, a couple of ready-to-drink cocktails — keeps the whole group in your seats, with zero new licensing and zero new skill behind the counter.

Legal next to your taps

Wine-based, ≤24% ABV — pours on the beer & wine permit your taproom already runs on. No TABC liquor permit.

Keeps the group in the room

The non-beer drinker gets a real margarita — and the table of five stays a table of five.

Zero new operations

Ready-to-drink pours as-is; a small frozen machine handles the rest. Your brewers stay brewers.

Margin your taps can’t match

A $10–12 cocktail at about a dollar-fifty to pour — often better margin than your best-selling pint.

Where most taprooms start

The “not-beer” menu

Margarita ready-to-drink

Margarita RTD

Pour-and-serve — no bar needed

See it →
Dos Locos tequila alternative

Dos Locos

House margaritas by the pour

See it →
Margarita mix

Frozen Program

Margarita mix + one small machine

See mixers →
Party Punch gelatin shot

Gelatin Shots

Trivia-night and event add-ons

See them →
The taproom math

What the “not-beer” menu adds to your month

Even a modest cocktail count changes the picture — and none of it cannibalizes your beer:

$0 added margin / month
$0/year · $0 per drink
Margin percentage (per 12 oz. serving)
Proven where it counts

Poured by Texas’ biggest businesses

The same wine-based cocktails that hold up at Texas’ highest-volume businesses fit on one shelf behind your taproom counter — and they taste like real cocktails, not wine.

Gluten-freeNon-GMONo sulfitesShelf-stable — no cold chain
How samples work

Taste it before it goes on the board

Tell us about your business

Call or send the form — we’ll help you build the right wine-based menu for your license and your volume.

See Margarita RTD →

Pour on the license you have

Wine-based, ≤24% ABV — made to serve on the beer & wine license you already hold.

See Margarita RTD →

Add it to the board

One shelf, one small machine at most — your beer program stays the star.

Get a quote for your business.

Tell us a little about your brewery or taproom and we’ll be in touch with pricing and recommendations.

  • Texas-based wine-based cocktail producer since 1998
  • Serve under your existing beer & wine license
  • No obligation — taste first, decide later
Or call us directly









    For licensed retailers, establishments, and operators. 21+ only.

    All Specialty Blends wine-based products contain no more than 24% alcohol by volume (ABV). For licensed retailers and venues only. 21+. Please drink responsibly.