Cocktails for Bars & Restaurants

For Bars & Restaurants — Cocktails on a Beer & Wine License — Specialty Blends
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For bars & restaurants

Stop watching cocktail orders walk out the door.

Every shift, guests ask for a margarita — and beer-and-wine businesses have to say no. Not anymore. Specialty Blends’ wine-based cocktails let your bar or restaurant serve real margaritas and a full cocktail menu on the license you already hold. No liquor license, no bar build-out, no cocktail bartender on payroll.

Texas-made since 1998 · Texas’ first & largest wine-based liquor producer
Built for the dining room

The cocktail menu your license said you couldn’t have

A restaurant’s beverage program carries the margin the kitchen can’t. Wine-based cocktails put the highest-margin drinks in the building on your menu — legally, tonight, with the staff you already have.

No liquor license needed

Wine-based, ≤24% ABV — serves on the beer & wine license you already have. No liquor license, no cap, no wait.

Menu-price margins

A margarita that costs about a dollar-fifty to pour sells for $10–14 — new profit on covers you’re already serving.

No bartender required

Servers pour a perfect cocktail every time — frozen, rocks, or ready-to-drink. No recipes, no training program.

Guests can’t tell

It doesn’t taste like a wine cooler — it tastes like a real cocktail. Quality ingredients, recipes perfected over 25 years.

Where most bars & restaurants start

The starter menu

Dos Locos wine-based tequila

Dos Locos

The house margarita, by the pour

See it →
Barajas premium agave wine

Barajas

The top-shelf margarita upgrade

See it →
Margarita ready-to-drink

Margarita RTD

Zero-prep cocktails for busy shifts

See it →
Party Punch gelatin shot

Gelatin Shots

The ticket-bumping add-on

See them →
The table math

What a cocktail menu adds to your month

Run your own covers. A margarita at $12 that costs about a dollar-fifty to pour is margin the kitchen can only dream of:

$0 added margin / month
$0/year · $0 per drink
Margin percentage (per 12 oz. serving)
Proven where it counts

If it pours at AT&T Stadium, it’ll pour at your bar

The same wine-based cocktails that hold up at Texas’ biggest businesses run just as well behind a neighborhood bar — and your regulars will taste a real cocktail, not wine.

Gluten-freeNon-GMONo sulfitesShelf-stable — no cold chain
How samples work

Taste it before it goes on the menu

Request a free sample kit

Tell us about your place and what you’d like to taste — we ship free by UPS.

Pour on the license you have

Wine-based, ≤24% ABV — made to serve on the beer & wine license you already hold.

Put it on the menu

From delivery to first pour in one afternoon — no build-out, no new staff.

Request a sample kit.

Tell us a little about your bar or restaurant and we’ll get samples on the way.

  • Texas-based wine-based cocktail producer since 1998
  • Serve under your existing beer & wine license
  • No obligation — taste first, decide later
Or call us directly
Your sample kit









    For licensed retailers, establishments, and operators. 21+ only.

    Sample Kit
    Sample kit · 0
    All Specialty Blends wine-based products contain no more than 24% alcohol by volume (ABV). For licensed retailers and venues only. 21+. Please drink responsibly.